Many of you know John Kim, co-owner of The Brothers
K Coffeehouse in Evanston and Brian Huston, Chef de Cuisine of The Publican in
Chicago. Now you can celebrate their new farm-to-table restaurant venture in
Evanston by asking for a serving of delicious FRÍO Gelato.
FRÍO Gelato is made in a nut-free facility and all flavors are
gluten-free. We use hormone-free milk and no ready-made bases or artificial
flavoring. Every ingredient is fresh and natural.
www.friogelato.com
